Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil.
The record
- Year
- 2007
- Journal
- Atherosclerosis
- Pages
- 181-6
- Authors
- P. Bogani, C. Galli, M. Villa, F. Visioli
- DOI
- 10.1016/j.atherosclerosis.2006.01.011
Source bibliography; study design, findings and full text have not been independently reviewed.
