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Systematic review of green tea epigallocatechin gallate in reducing low-density lipoprotein cholesterol levels of humans

The record

Year
2016
Journal
International Journal of Food Sciences and Nutrition
Pages
606 - 613
Authors
Y. Momose, M. Maeda-Yamamoto, H. Nabetani
DOI
10.1080/09637486.2016.1196655

Source bibliography; study design, findings and full text have not been independently reviewed.

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