Extra virgin olive oil blunt post-prandial oxidative stress via NOX2 down-regulation.
The record
- Year
- 2014
- Journal
- Atherosclerosis
- Pages
- 649-58
- Authors
- R. Carnevale, P. Pignatelli, C. Nocella, L. Loffredo, D. Pastori, Tommasa Vicario, Andreina Petruccioli, S. Bartimoccia, F. Violi
- DOI
- 10.1016/j.atherosclerosis.2014.05.954
Source bibliography; study design, findings and full text have not been independently reviewed.
