The pleiotropic effects of omega-3 docosahexaenoic acid on the hallmarks of Alzheimer's disease.
The record
- Year
- 2016
- Journal
- The Journal of nutritional biochemistry
- Pages
- 1-11
- Authors
- M. Belkouch, M. Hachem, A. Elgot, A. Lo Van, M. Picq, M. Guichardant, M. Lagarde, N. Bernoud-Hubac
- DOI
- 10.1016/j.jnutbio.2016.03.002
Source bibliography; study design, findings and full text have not been independently reviewed.
