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Dietary docosahexaenoic and eicosapentaenoic acid: emerging mediators of inflammation.

The record

Year
2009
Journal
Prostaglandins, leukotrienes, and essential fatty acids
Pages
187-91
Authors
R. Chapkin, Wooki Kim, J. Lupton, D. Mcmurray
DOI
10.1016/j.plefa.2009.05.010

Source bibliography; study design, findings and full text have not been independently reviewed.

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