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Effect of Garlic’s Active Constituents in Inflammation, Obesity and Cardiovascular Disease

The record

Year
2020
Journal
Current Hypertension Reports
Pages
1-10
Authors
I. Quesada, Matilde Paola, Carolina A. Torres-Palazzolo, A. Camargo, L. Ferder, W. Manucha, C. Castro
DOI
10.1007/s11906-019-1009-9

Source bibliography; study design, findings and full text have not been independently reviewed.

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