Health benefits of docosahexaenoic acid and its bioavailability: A review
The record
- Year
- 2021
- Journal
- Food Science & Nutrition
- Pages
- 5229 - 5243
- Authors
- Jia Li, Bernard Pora, K. Dong, J. Hasjim
- DOI
- 10.1002/fsn3.2299
Source bibliography; study design, findings and full text have not been independently reviewed.
