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Molecular mechanisms of action of the soy isoflavones includes activation of promiscuous nuclear receptors. A review.

The record

Year
2005
Journal
The Journal of nutritional biochemistry
Pages
321-30
Authors
M. Ricketts, D. Moore, W. Banz, O. Mezei, N. Shay
DOI
10.1016/j.jnutbio.2004.11.008

Source bibliography; study design, findings and full text have not been independently reviewed.

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