Anti-inflammatory effects of a low arachidonic acid diet and fish oil in patients with rheumatoid arthritis

The record

Year: 2002
Journal: Rheumatology International
Pages: 27-36
Authors: O. Adam, Corinna Beringer, T. Kless, C. Lemmen, A. Adam, M. Wiseman, P. Adam, R. Klimmek, W. Forth
DOI: 10.1007/s00296-002-0234-7

Source bibliography; study design, findings and full text have not been independently reviewed.