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The effect of green tea in oxidative stress.

The record

Year
2006
Journal
Clinical nutrition
Pages
790-6
Authors
S. Coimbra, Elisabeth Castro, P. Rocha-Pereira, I. Rebelo, S. Rocha, A. Santos-Silva
DOI
10.1016/j.clnu.2006.01.022

Source bibliography; study design, findings and full text have not been independently reviewed.

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