Omega-3 Fatty Acids Improve Functionality of High-Density Lipoprotein in Individuals With High Cardiovascular Risk: A Randomized, Parallel, Controlled and Double-Blind Clinical Trial
The record
- Year
- 2022
- Journal
- Frontiers in Nutrition
- Authors
- F. Cartolano, G. D. Dias, S. Miyamoto, N. Damasceno
- DOI
- 10.3389/fnut.2021.767535
Source bibliography; study design, findings and full text have not been independently reviewed.
