Decreased oxidative stress in patients with ulcerative colitis supplemented with fish oil omega-3 fatty acids.
The record
- Year
- 2003
- Journal
- Nutrition
- Pages
- 837-42
- Authors
- D. Barbosa, R. Cecchini, Mirian Zebian El Kadri, M. Rodriguez, R. Burini, I. Dichi
- DOI
- 10.1016/s0899-9007(03)00162-x
Source bibliography; study design, findings and full text have not been independently reviewed.
