Plant Food Supplements with Anti-Inflammatory Properties: A Systematic Review (II)

The record

Year: 2013
Journal: Critical Reviews in Food Science and Nutrition
Pages: 507 - 516
Authors: Chiara Di Lorenzo, M. Dell’Agli, M. Badea, L. Dima, E. Colombo, E. Sangiovanni, P. Restani, E. Bosisio
DOI: 10.1080/10408398.2012.691916

Source bibliography; study design, findings and full text have not been independently reviewed.