Systemic Immunity-Enhancing Effects in Healthy Subjects Following Dietary Consumption of the Lactic Acid Bacterium Lactobacillus rhamnosus HN001
The record
- Year
- 2001
- Journal
- Journal of the American College of Nutrition
- Pages
- 149 - 156
- Authors
- Ying-H. Sheih, B. Chiang, L. Wang, Chuh-K. Liao, H. Gill
- DOI
- 10.1080/07315724.2001.10719027
Source bibliography; study design, findings and full text have not been independently reviewed.
