The differential effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular risk factors: an updated systematic review of randomized controlled trials
The record
- Year
- 2024
- Journal
- Frontiers in Nutrition
- Authors
- Gyu Yeong Choi, Philip C. Calder
- DOI
- 10.3389/fnut.2024.1423228
Source bibliography; study design, findings and full text have not been independently reviewed.
