Effect of ginger (Zingiber officinale) supplementation on oxidative stress parameters: A systematic review and meta-analysis.

The record

Year: 2021
Journal: Journal of food biochemistry
Pages: e13612
Authors: Mojgan Morvaridzadeh, E. Sadeghi, S. Agah, S. Fazelian, Mehran Rahimlou, Ferdinand Georg Kern, Shilan Heshmati, Amirhosein Omidi, E. Persad, Javad Heshmati
DOI: 10.1111/jfbc.13612

Source bibliography; study design, findings and full text have not been independently reviewed.