Beneficial effects of dietary docosahexaenoic acid intervention on cognitive function and mental health of the oldest elderly in Japanese care facilities and nursing homes

The record

Year: 2016
Journal: Geriatrics & Gerontology International
Pages: 330 - 337
Authors: M. Hashimoto, Setsushi Kato, Y. Tanabe, M. Katakura, Abdullah Al Mamun, Miho Ohno, S. Hossain, K. Onoda, S. Yamaguchi, O. Shido
DOI: 10.1111/ggi.12691

Source bibliography; study design, findings and full text have not been independently reviewed.