Enhancing immunity by dietary consumption of a probiotic lactic acid bacterium (Bifidobacterium lactis HN019): optimization and definition of cellular immune responses
The record
- Year
- 2000
- Journal
- European Journal of Clinical Nutrition
- Pages
- 849-855
- Authors
- B. Chiang, Y. Sheih, LH Wang, Chuh-K. Liao, H. Gill
- DOI
- 10.1038/sj.ejcn.1601093
Source bibliography; study design, findings and full text have not been independently reviewed.
