Bacteria
Bifidobacterium lactis
Bifidobacterium lactis is a bacterial species found in the gut and in fermented milk products. It is one of the most common bacteria in probiotic products.
What it is studied for
The strongest rated effects first. Bars show the size of the effect, the letter grades the evidence, and each rating lists the studies behind it.
All 11 rated effectsGrouped by health goal, with the publications behind each rating
What does the name mean?
B. lactis refers to Bifidobacterium animalis subsp. lactis. Probiotic effects can depend on the strain, identified by an additional code. 1
Key studies
The most recent publications linked to Bifidobacterium lactis's ratings.
Adjudicative efficacy of Bifidobacterium animalis subsp. lactis BLa80 in treating acute diarrhea in children: a randomized, double-blinded, placebo-controlled study2024Effect of Probiotic Yogurt Supplementation(Bifidobacterium animalis ssp. lactis BB-12) on Gut Microbiota of Female Taekwondo Athletes and Its Relationship with Exercise-Related Psychological Fatigue2023Bifidobacterium lactis CCT 7858 Improves Gastrointestinal Symptoms by Antibiotics Treatment: a Double-Blind, Randomized, Placebo-Controlled Trial2022Treatment With Multi-Species Probiotics Changes the Functions, Not the Composition of Gut Microbiota in Postmenopausal Women With Obesity: A Randomized, Double-Blind, Placebo-Controlled Study2022Bifidobacterium animalis subsp. lactis HN019 Effects on Gut Health: A Review2021
All 13 studiesEvery publication linked to Bifidobacterium lactisWhy people take it
Gut Health26.1%
Immune Support25.6%
Essential Health22.6%
Detox7.8%
Energy5.6%
Women's Hormones2.9%
SuppCo community snapshot, 2026-09-28. Reasons for use are not evidence that it works.
Questions people ask
Sources
- Probiotics: Fact Sheet for Health Professionals NIH Office of Dietary Supplements
- Effect of an 8-Week Bifidobacterium lactis HN019 Supplementation on Functional Constipation: A Multi-Center, Triple-Blind, Randomized, Placebo-Controlled Trial Molecular Nutrition & Food Research, 2025