Phytochemical Properties and Nutrigenomic Implications of Yacon as a Potential Source of Prebiotic: Current Evidence and Future Directions
The record
- Year
- 2018
- Journal
- Foods
- Authors
- Yang Cao, Z. Ma, Hongxia Zhang, Yifan Jin, Yihe Zhang, F. Hayford
- DOI
- 10.3390/foods7040059
Source bibliography; study design, findings and full text have not been independently reviewed.
