The Differential Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on Cardiometabolic Risk Factors: A Systematic Review
The record
- Year
- 2018
- Journal
- International Journal of Molecular Sciences
- Authors
- Jacqueline K. Innes, P. Calder
- DOI
- 10.3390/ijms19020532
Source bibliography; study design, findings and full text have not been independently reviewed.
