Protective effects of oleic acid and polyphenols in extra virgin olive oil on cardiovascular diseases
The record
- Year
- 2023
- Journal
- Food Science and Human Wellness
- Authors
- Yan Lu, Jun Zhao, Qiqi Xin, Rong Yuan, Yul Miao, Keji Chen, Weihong Cong
- DOI
- 10.26599/fshw.2022.9250047
Source bibliography; study design, findings and full text have not been independently reviewed.
