Extra Virgin Olive Oiland Cholesterol balance.
Evidence gradeA
ImpactStrong
Confidencehigh
Imported rating. This grade comes from SuppCo and has not been independently reviewed. It describes research, not a product, and it is not medical advice.
The rating
- Direction
- Favourable
- Rated by
- SuppCo
- Observed
- 28 September 2026
Studies behind it
The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: A systematic review and meta-analysisE. George · Critical Reviews in Food Science and Nutrition2018Protective effects of oleic acid and polyphenols in extra virgin olive oil on cardiovascular diseasesYan Lu · Food Science and Human Wellness2023Exploring the Cardiovascular Benefits of Extra Virgin Olive Oil: Insights into Mechanisms and Therapeutic PotentialMandalà Maurizio · Biomolecules2025