The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: A systematic review and meta-analysis

The record

Year: 2018
Journal: Critical Reviews in Food Science and Nutrition
Pages: 2772 - 2795
Authors: E. George, Skye Marshall, H. Mayr, G. Trakman, O. A. Tatucu-Babet, Annie-Claude M Lassemillante, A. Bramley, A. Reddy, A. Forsyth, A. Tierney, Colleen J. Thomas, C. Itsiopoulos, W. Marx
DOI: 10.1080/10408398.2018.1470491

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