Eicosapentaenoic and docosahexaenoic acids as inflammation-modulating and lipid homeostasis influencing nutraceuticals: A review
The record
- Year
- 2012
- Journal
- Journal of Functional Foods
- Pages
- 25-38
- Authors
- T. Komprda
- DOI
- 10.1016/j.jff.2011.10.008
Source bibliography; study design, findings and full text have not been independently reviewed.
