Consumption of Fish Oil Providing Amounts of Eicosapentaenoic Acid and Docosahexaenoic Acid That Can Be Obtained from the Diet Reduces Blood Pressure in Adults with Systolic Hypertension: A Retrospective Analysis.
The record
- Year
- 2016
- Journal
- The Journal of nutrition
- Pages
- 516-23
- Authors
- A. Minihane, C. Armah, E. Miles, J. Madden, A. Clark, M. Caslake, C. Packard, Bettina M Kofler, G. Lietz, P. Curtis, J. Mathers, Christine M. Williams, P. Calder
- DOI
- 10.3945/jn.115.220475
Source bibliography; study design, findings and full text have not been independently reviewed.
