Effect of Eicosapentaenoic Acid on Body Composition and Inflammation Markers in Patients with Head and Neck Squamous Cell Cancer from a Public Hospital in Mexico
The record
- Year
- 2018
- Journal
- Nutrition and Cancer
- Pages
- 663 - 670
- Authors
- O. Solís-Martínez, Valentina Plasa-Carvalho, Geraldine Phillips-Sixtos, Y. Trujillo-Cabrera, A. Hernández-Cuellar, G. Queipo-García, Eduardo Meaney-Mendiolea, G. Ceballos-Reyes, V. Fuchs-Tarlovsky
- DOI
- 10.1080/01635581.2018.1460678
Source bibliography; study design, findings and full text have not been independently reviewed.
