Effect of soy products and isoflavones on oxidative stress parameters: A systematic review and meta-analysis of randomized controlled trials.
The record
- Year
- 2020
- Journal
- Food research international
- Pages
- 109578
- Authors
- S. Nachvak, F. Dehghani, Mehran Rahimlou, A. B. Pizarro, Mojgan Morvaridzadeh, M. Sepidarkish, Javad Heshmati, S. Agah
- DOI
- 10.1016/j.foodres.2020.109578
Source bibliography; study design, findings and full text have not been independently reviewed.
