Soyand Oxidative stress.
Evidence gradeA
ImpactModerate
Confidencehigh
Imported rating. This grade comes from SuppCo and has not been independently reviewed. It describes research, not a product, and it is not medical advice.
The rating
- Direction
- Favourable
- Rated by
- SuppCo
- Observed
- 28 September 2026
Studies behind it
Effect of soy products and isoflavones on oxidative stress parameters: A systematic review and meta-analysis of randomized controlled trials.S. Nachvak · Food research international2020The Antioxidant Role of Soy and Soy Foods in Human HealthGianluca Rizzo · Antioxidants2020The Short-Term Effects of Soybean Intake on Oxidative and Carbonyl Stress in Men and WomenP. Celec · Molecules2013