Current Status of Probiotic and related Health Benefits

The record

Year: 2022
Journal: Applied Food Research
Authors: T. Das, Shrabani Pradhan, S. Chakrabarti, K. C. Mondal, Kuntal Ghosh
DOI: 10.1016/j.afres.2022.100185

Source bibliography; study design, findings and full text have not been independently reviewed.