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Bioavailability of a Novel Form of Microencapsulated Bovine Lactoferrin and Its Effect on Inflammatory Markers and the Gut Microbiome: A Pilot Study

The record

Year
2018
Journal
Nutrients
Authors
Clare F. Dix, O. Wright
DOI
10.3390/nu10081115

Source bibliography; study design, findings and full text have not been independently reviewed.

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