Effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular disease risk factors: a randomized clinical trial.
The record
- Year
- 2016
- Journal
- Metabolism: clinical and experimental
- Pages
- 1636-1645
- Authors
- Ivor B. Asztalos, J. Gleason, Sakine Sever, Reyhan Gedik, B. Asztalos, Katalin V. Horvath, M. Dansinger, S. Lamon-Fava, E. Schaefer
- DOI
- 10.1016/j.metabol.2016.07.010
Source bibliography; study design, findings and full text have not been independently reviewed.
