Anti-inflammatory effects of flavonoids.
The record
- Year
- 2019
- Journal
- Food chemistry
- Pages
- 125124
- Authors
- B. Cabanillas, S. Maleki, J. Crespo
- DOI
- 10.1016/j.foodchem.2019.125124
Source bibliography; study design, findings and full text have not been independently reviewed.
