Flavonols
Flavonols are a subgroup of flavonoids, plant pigments found in onions, kale, apples, tea and berries. Quercetin, kaempferol and myricetin are the best-known examples.
Also listed as Citrus Bioflavonoids, Citrus Bioflavonoid, Bioflavonoids, Bioflavonoid
What it is studied for
The strongest rated effects first. Bars show the size of the effect, the letter grades the evidence, and each rating lists the studies behind it.
Flavonols, flavanols or flavonoids?
Flavonols are one subgroup of flavonoids, including quercetin and kaempferol. Cocoa flavanols belong to a different subgroup. The similar names do not make their research interchangeable. 1
Key studies
The most recent publications linked to Flavonols's ratings.
Why people take it
SuppCo community snapshot, 2026-09-28. Reasons for use are not evidence that it works.
Questions people ask
Are flavonols the same as cocoa flavanols?
No. They are different subgroups within the broader flavonoid family. 1
Does the memory study prove prevention?
No. Diet and cognition were observed over time; participants were not assigned a flavonol supplement. 2
Did immune markers improve in the infection review?
Differences in the measured immune markers were trivial despite fewer reported infections overall. 3
Do antioxidant findings prove longer life?
The cited review describes laboratory and animal mechanisms, not evidence of extended human lifespan. 4
Sources
- Flavonoids Linus Pauling Institute, Oregon State University