Black Seed Oiland Oxidative stress.
Evidence gradeA
ImpactStrong
Confidencehigh
Imported rating. This grade comes from SuppCo and has not been independently reviewed. It describes research, not a product, and it is not medical advice.
The rating
- Direction
- Favourable
- Rated by
- SuppCo
- Observed
- 28 September 2026
Studies behind it
Nigella Sativa (Black Seeds) Oil Adjuvant Therapy Decrease on SGOT Activity in Patients at Risk of Metabolic Syndrome Receiving Standard TherapyE. Darmawan · Advanced Science Letters2017The effect of nigella sativa on biomarkers of inflammation and oxidative stress: A systematic review and meta-analysis of randomized controlled trials.Rahele Sadat Montazeri · Journal of food biochemistry2021Effect of Supplementation of Black Seeds (Nigella sativa) on Biomarkers of Oxidative Stress: An Updated Narrative Review of Clinical and Preclinical
StudiesNaina Mohamed Pakkir Maideen · Current Functional Foods2024