Pro-health activity of dandelion (Taraxacum officinale L.) and its food products – history and present
The record
- Year
- 2019
- Journal
- Journal of Functional Foods
- Authors
- Bernadetta Lis, B. Olas
- DOI
- 10.1016/j.jff.2019.05.012
Source bibliography; study design, findings and full text have not been independently reviewed.
