Health-Promoting Effects of Lactobacillus acidophilus and Its Technological Applications in Fermented Food Products and Beverages

The record

Year: 2024
Journal: Fermentation
Authors: Yanyan Liu, Hira Nawazish, Muhammad Salman Farid, Khansa Abdul Qadoos, Umm E Habiba, Muhammad Muzamil, Mahwish Tanveer, Monika Sienkiewicz, A. Lichota, Łukasz Łopusiewicz
DOI: 10.3390/fermentation10080380

Source bibliography; study design, findings and full text have not been independently reviewed.