Grape polyphenols exert a cardioprotective effect in pre- and postmenopausal women by lowering plasma lipids and reducing oxidative stress.
The record
- Year
- 2005
- Journal
- The Journal of nutrition
- Pages
- 1911-7
- Authors
- Tosca L. Zern, R. Wood, Christine M Greene, K. West, Yanzhu Liu, Dimple Aggarwal, N. Shachter, M. Fernández
- DOI
- 10.1093/jn/135.8.1911
Source bibliography; study design, findings and full text have not been independently reviewed.
