Grapeand Oxidative stress.
Evidence gradeA
ImpactModerate
Confidencehigh
Imported rating. This grade comes from SuppCo and has not been independently reviewed. It describes research, not a product, and it is not medical advice.
The rating
- Direction
- Favourable
- Rated by
- SuppCo
- Observed
- 28 September 2026
Studies behind it
Effects of grape products on inflammation and oxidative stress: A systematic review and meta‐analysis of randomized controlled trialsShakiba Kolahdouz · Phytotherapy Research2021Grape polyphenols exert a cardioprotective effect in pre- and postmenopausal women by lowering plasma lipids and reducing oxidative stress.Tosca L. Zern · The Journal of nutrition2005Grape polyphenols supplementation for exercise-induced oxidative stressM. Villarán · Journal of the International Society of Sports Nutrition2021