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Long-Chain Omega-3 Fatty Acids Eicosapentaenoic Acid and Docosahexaenoic Acid and Blood Pressure: A Meta-Analysis of Randomized Controlled Trials

The record

Year
2014
Journal
American Journal of Hypertension
Pages
885 - 896
Authors
P. Miller, M. V. Van Elswyk, D. Alexander
DOI
10.1093/ajh/hpu024

Source bibliography; study design, findings and full text have not been independently reviewed.

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