Flexibility of Gut Microbiota in Ageing Individuals during Dietary Fiber Long‐Chain Inulin Intake
The record
- Year
- 2020
- Journal
- Molecular Nutrition & Food Research
- Authors
- M. B. Kiewiet, Marlies Elderman, Sahar El Aidy, Johannes G. M. Burgerhof, Hester Visser, Elaine E. Vaughan, M. M. Faas, P. Vos
- DOI
- 10.1002/mnfr.202000390
Source bibliography; study design, findings and full text have not been independently reviewed.
