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Guar gum improves insulin sensitivity, blood lipids, blood pressure, and fibrinolysis in healthy men.

The record

Year
1992
Journal
The American journal of clinical nutrition
Pages
1061-5
Authors
K. Landin, G. Holm, L. Tengborn, U. Smith
DOI
10.1093/ajcn/56.6.1061

Source bibliography; study design, findings and full text have not been independently reviewed.

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