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Effect of whey protein and a free amino acid mixture simulating whey protein on measures of satiety in normal-weight women.

The record

Year
2016
Journal
The British journal of nutrition
Pages
1666-1673
Authors
Sylvia M. S. Chungchunlam, S. Henare, S. Ganesh, P. Moughan
DOI
10.1017/s0007114516003767

Source bibliography; study design, findings and full text have not been independently reviewed.

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