Therapeutic Properties and Use of Extra Virgin Olive Oil in Clinical Nutrition: A Narrative Review and Literature Update

The record

Year: 2022
Journal: Nutrients
Authors: A. Jiménez-Sánchez, A. Martínez-Ortega, P. Remón-Ruíz, A. Piñar-Gutiérrez, J. L. Pereira-Cunill, P. García-Luna
DOI: 10.3390/nu14071440

Source bibliography; study design, findings and full text have not been independently reviewed.