Enzyme
Invertase
Invertase is an enzyme that splits table sugar (sucrose) into glucose and fructose. The versions in supplements are usually made from yeast.
Effects by health goal
Open an effect to see the studies behind its rating. Bars show the size of the effect; the letter grades the evidence.
Gut Health3 effects
No study is linked to this rating.
No study is linked to this rating.
No study is linked to this rating.