Enzyme
Lactase
Lactase is the enzyme in the small intestine that splits milk sugar (lactose) into glucose and galactose. Supplement lactase is usually made by fungi or yeasts.
Effects by health goal
Open an effect to see the studies behind its rating. Bars show the size of the effect; the letter grades the evidence.
Gut Health3 effects
No study is linked to this rating.
Other effects1 effect
Gastrointestinal disorders in secondary lactase deficiency: diagnostic features, methods of correction2024Lactose Maldigestion, Malabsorption, and Intolerance: A Comprehensive Review with a Focus on Current Management and Future Perspectives2018Health implication of lactose intolerance and updates on its dietary management
All studies
7 publications are linked to Lactase, newest first.
Gastrointestinal disorders in secondary lactase deficiency: diagnostic features, methods of correction2024Effect of lactase on symptoms and hydrogen breath levels in lactose intolerance: A crossover placebo‐controlled study2020Lactose Maldigestion, Malabsorption, and Intolerance: A Comprehensive Review with a Focus on Current Management and Future Perspectives2018Lactose malabsorption and intolerance: pathogenesis, diagnosis and treatment2013Health implication of lactose intolerance and updates on its dietary managementEffect of lactase on symptoms and hydrogen breath levels in lactose intolerance: A crossover placebo‐controlled studyNutritional management of lactose intolerance: the importance of diet and food labelling