Dietary fibre and weight loss: Where are we now?
The record
- Year
- 2017
- Journal
- Food Hydrocolloids
- Pages
- 186-191
- Authors
- I. Brownlee, P. Chater, J. Pearson, M. Wilcox
- DOI
- 10.1016/j.foodhyd.2016.08.029
Source bibliography; study design, findings and full text have not been independently reviewed.
