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Bacteria

Lactobacillus casei

Lactobacillus casei, now named Lacticaseibacillus casei, is a lactic acid bacterium found in the human gut and used in fermented milk drinks and cheese.

Also listed as Yakult, Lacticaseibacillus casei

Effects by health goal

Open an effect to see the studies behind its rating. Bars show the size of the effect; the letter grades the evidence.

Immune Support1 effect

Immune SupportModerateBNo linked study

No study is linked to this rating.

Rated by SuppCo · medium confidenceEvidence record

All studies

10 publications are linked to Lactobacillus casei, newest first.