Skip to content
DE
Enzyme

Nattokinase

Nattokinase is an enzyme from natto, a Japanese fermented-soybean food.

Also listed as Natto extract, subtilisin NAT, Orokinase, NSK-SD

CardiovascularEssential HealthWeight Management

Activity and mass are different measures

EFSA assessed a specific extract standardized to 20,000–28,000 fibrin-degradation units per gram, at a proposed maximum of 100 mg daily. These specifications describe that preparation, not a universal dose for all products. 1

Sources