Enzyme
Amylase
Amylase is a digestive enzyme that breaks starch down into sugars. The body makes it in the salivary glands and the pancreas.
What it is studied for
The strongest rated effects first. Bars show the size of the effect, the letter grades the evidence, and each rating lists the studies behind it.
Every rating with its studiesGrouped by health goal, with the publications behind each rating
Why people take it
Essential Health20.1%
Gut Health18.7%
Immune Support17.8%
Detox12.7%
Energy12.7%
Bone & Joint2.9%
SuppCo community snapshot, 2026-09-28. Reasons for use are not evidence that it works.
Glucoamylase
Protease